6 Benefits of Eating Greens
The LFV “Aging Issues Discussion Group” is going green on Thursday, September 14 with Chef Daniel Powers showing us how to whip up a couple of very health salads – a Mustard Green Salad & Orange Ginger Braised Greens. First, we’ll watch and learn, then we’ll engage in a little eating.
Chef Daniel is the Dining Services Coordinator at Sunrise-Fox Hill. He’s a graduate of the Culinary Institute of America, is a credentialed dietary manager, a registered dietary technician and a certified executive chef.1st.