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Seth Goldman, co-founder of Honest Tea, will talk about the two big trends in food, which are the un-doing of food – a movement toward simplicity and transparency (embodied in brands like Honest Tea) and the growth of the re-doing of food, which uses science and innovation to re-create certain categories (embodied in brands like Beyond Meat). Both are growing quickly as empowered consumers demand healthier, authentic and more sustainable options.